"Pork intestine" rice rolls (豬腸粉)

"Pork intestine" rice rolls is nothing related to animal organ, it is vegetarian Hong Kong local snack, chu cheung fan (豬腸粉). It represents the glory of Hong Kong street food. I remember when I was in primary school, I usually had HK$5 dollar with 5 pieces of rice roll after school on the way back home (but now it is HK$5 for 4 pieces). It looks very plain which is white rice roll without anything inside it. However, once you drench it with sesame, chilli sauce, peanut sauce and sweet bean sauce….wow…. it taste so good !! You can find "chu cheung fan" (豬腸粉) in any local congee shop in the street.