Tea & Tart

Continuing with our trail of local food, even if the limit of your stomach is reached, you should at least take away the Milk Tea and the Egg Tart, which are representative of Hong Kong style delicacies. For as long as over 40 years, Milk Tea and Egg Tart have been with every hongkonger. As perfect a match as bread and butter, a mouthful of Egg Tart followed by a sip of Milk Tea is enough to awake every of your taste buds. You gotta eat it to believe it!

Despite their fame and history, places serving Milk Tea and Egg Tart nowadays do take time to find. Modern restaurants no longer have them available. Nevertheless, there are some local (less well-furnished) eateries in Mongkok areas still offering the legendary goody. Having tea there after visiting the “Lady’s Street” nearby makes a very nice half-day trip.